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Harvesting saffron flowers overlooking the picturesque Huon River
Lilac coloured saffron flowers after being picked early in the morning
Red saffron threads protruding from lilac saffron flower
Caricature using saffron threads portraying our saffron family
Patrick and Sally holding large jar of saffron threads in the paddock
One gram jar of saffron displayed in hanmade Tasmanian oak box and a 100mg bottle of saffron
Tas-Saff Grower's Own saffron gin sitting on a log in the snow
Four bottles of saffron infused in water for 24 hours showing bright red colour
Saffron poached pear cheesecake drizzled with a saffron syrup and large jars of saffron
Reflections of the pink and blue sky on the Huon River at sunset in Glaziers Bay
Tas-Saff 是赤道以南的藏红花中心。上世纪 80 年代后期,来自悉尼的 Terry、Nicky 和 Patrick Noonan 最初的海洋改变者开创了澳大利亚的藏红花产业。 您会发现 Tas-Saff 高高地坐落在俯瞰霍巴特南部田园诗般的休恩山谷的 Glaziers Bay 的山丘上。 藏红花在每年的四月和五月收获。丁香番红花必须每天早早采摘,以免太阳晒出藏红花的完整性。 晚上它们像小火箭一样坐着,尖端戳穿土壤,然后在早上太阳出来时射出几厘米高,因此它们的名字是“太阳之花”。 数千年来,从丁香番红花火红的柱头中采集的香料因其烹饪和药用特性而受到重视。 Tas-Saf 提供免费的藏红花杜松子酒和藏红花茶品尝。 Tas-Saff 农场的营业时间为上午 10 点至下午 5 点,几乎全年都可以参观农场。







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