Outdoor Dining Area
Pressing Matters has been producing premium Tasmanian wine since 2006. We focus on Riesling, Chardonnay & Pinot Noir, which are extremely well suited to the cool climate of the Coal River Valley in Southern Tasmania. Our new cellar door is open daily from 10 am and bookings can be made via our homepage.
We also offer a wine-by-the-glass list with a small plate menu for you to enjoy right in the heart of our vineyard in Tea Tree.
