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Harvesting saffron flowers overlooking the picturesque Huon River
Lilac coloured saffron flowers after being picked early in the morning
Red saffron threads protruding from lilac saffron flower
Caricature using saffron threads portraying our saffron family
Patrick and Sally holding large jar of saffron threads in the paddock
One gram jar of saffron displayed in hanmade Tasmanian oak box and a 100mg bottle of saffron
Tas-Saff Grower's Own saffron gin sitting on a log in the snow
Four bottles of saffron infused in water for 24 hours showing bright red colour
Saffron poached pear cheesecake drizzled with a saffron syrup and large jars of saffron
Reflections of the pink and blue sky on the Huon River at sunset in Glaziers Bay
Tas-Saff 是赤道以南的藏紅花中心。上世紀 80 年代後期,來自悉尼的 Terry、Nicky 和 Patrick Noonan 最初的海洋改變者開創了澳大利亞的藏紅花產業。 您會發現 Tas-Saff 高高地坐落在俯瞰霍巴特南部田園詩般的休恩山谷的 Glaziers Bay 的山丘上。 藏紅花在每年的四月和五月收穫。丁香番紅花必須每天早早採摘,以免太陽曬出藏紅花的完整性。 晚上它們像小火箭一樣坐著,尖端戳穿土壤,然後在早上太陽出來時射出幾厘米高,因此它們的名字是“太陽之花”。 數千年來,從丁香番紅花火紅的柱頭中採集的香料因其烹飪和藥用特性而受到重視。 Tas-Saf 提供免費的藏紅花杜松子酒和藏紅花茶品嚐。 Tas-Saff 農場的營業時間為上午 10 點至下午 5 點,幾乎全年都可以參觀農場。







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