Burning of the Canes

Festival and event

This Off Season, step beyond the ordinary and into an exclusive winter experience where Tasmania's East Coast unveils its finest flavours, landscapes, and hidden gems. Venture through a secret gateway into Hazards Vineyard and Moulting Lagoon. In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region. Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds. Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it's as real as it gets. Sip on Devil's Corner Sparkling Cuvee and Resolution Riesling by the firepit. Roast marshmallows on vines and cozy up with steaming mugs of mulled wine. Travel back up to the Cellar Door and descend into The Devil's Den, a hidden underground cellar, to savour lunch with views across the vineyard. Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines. Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region's flavors, and indulge in an experience only available to the boldest travelers. Your Invitation Awaits

Festival and event

Embrace Tasmania's Off Season with the immersive experience at Devil's Corner Cellar Door Your journey begins in the Devils Corner Lookout Tower, where you'll meet your host who will set the stage with captivating tales of the land. As you take in panoramic views of the vineyards, rugged Hazards mountains, and the tranquil expanse of Moulting Lagoon, you'll learn about Devil's Corner—from its humble origins to its dynamic evolution. Discover insights into the vineyard's sustainable practices, the distinctive local geography, and the vibrant birdlife that calls this place home. (Duration: 15–20 minutes) From the Tower, follow your guide down to the Cellar Door, pausing along the way to admire architectural details that echo the rugged beauty of the East Coast. Inside the tasting room, indulge in a guided premium tasting of the Hazards Range wines. Our expert guide will walk you through each exceptional pour, detailing the unique terroir, craft, and subtle complexities that define these exclusive wines. (Duration: 15–20 minutes) To complete this journey, relax and savor a beautifully presented Tasmanian charcuterie board, featuring a selection of local artisan cheeses, cured meats, and seasonal accompaniments. Enjoy these delectable bites as you soak in the sweeping views of the landscape—a perfect conclusion to an experience that celebrates the essence of place, history, and the art of fine wine.

Festival and event

Join us at Devils Corner Cellar Door for an afternoon for cool climate wines and warm vibes with Pete Cornelius. Pete has been captivating audiences with his exceptional musicianship since he was just 13. A virtuosic guitarist and soulful vocalist, Pete's musical style defies easy categorisation, blending heartfelt Blues, funky grooves, soulful melodies, and Americana nuances. His original songwriting and authentic sound have earned him international acclaim and a multitude of awards, cementing his reputation as one of Australia's premier guitarists. Grab a tasting paddle or a bottle of your favourite Devils Corner Wine, choose some tasty offerings from our self-select platters or enjoy delicious seafood from Fishers of Freycinet and settle in for a lazy Sunday. Shuttle service available from Bicheno, Coles Bay and Swansea Call Roshan, The Long Lunch Tour Co on 0409 225 841

Festival and event

This Off Season, step beyond the ordinary and into an exclusive winter experience where Tasmania's East Coast unveils its finest flavours, landscapes, and hidden gems. Venture through a secret gateway into Hazards Vineyard and Moulting Lagoon. In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region. Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds. Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it's as real as it gets. Sip on Devil's Corner Sparkling Cuvee and Resolution Riesling by the firepit. Roast marshmallows on vines and cozy up with steaming mugs of mulled wine. Travel back up to the Cellar Door and descend into The Devil's Den, a hidden underground cellar, to savour lunch with views across the vineyard. Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines. Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region's flavors, and indulge in an experience only available to the boldest travelers. Your Invitation Awaits

Festival and event

Embrace Tasmania's Off Season with the immersive experience at Devil's Corner Cellar Door Your journey begins in the Devils Corner Lookout Tower, where you'll meet your host who will set the stage with captivating tales of the land. As you take in panoramic views of the vineyards, rugged Hazards mountains, and the tranquil expanse of Moulting Lagoon, you'll learn about Devil's Corner—from its humble origins to its dynamic evolution. Discover insights into the vineyard's sustainable practices, the distinctive local geography, and the vibrant birdlife that calls this place home. (Duration: 15–20 minutes) From the Tower, follow your guide down to the Cellar Door, pausing along the way to admire architectural details that echo the rugged beauty of the East Coast. Inside the tasting room, indulge in a guided premium tasting of the Hazards Range wines. Our expert guide will walk you through each exceptional pour, detailing the unique terroir, craft, and subtle complexities that define these exclusive wines. (Duration: 15–20 minutes) To complete this journey, relax and savor a beautifully presented Tasmanian charcuterie board, featuring a selection of local artisan cheeses, cured meats, and seasonal accompaniments. Enjoy these delectable bites as you soak in the sweeping views of the landscape—a perfect conclusion to an experience that celebrates the essence of place, history, and the art of fine wine.

Festival and event

Join us at Devils Corner Cellar Door for an afternoon for cool climate wines and warm vibes with Pete Cornelius. Pete has been captivating audiences with his exceptional musicianship since he was just 13. A virtuosic guitarist and soulful vocalist, Pete's musical style defies easy categorisation, blending heartfelt Blues, funky grooves, soulful melodies, and Americana nuances. His original songwriting and authentic sound have earned him international acclaim and a multitude of awards, cementing his reputation as one of Australia's premier guitarists. Grab a tasting paddle or a bottle of your favourite Devils Corner Wine, choose some tasty offerings from our self-select platters or enjoy delicious seafood from Fishers of Freycinet and settle in for a lazy Sunday. Shuttle service available from Bicheno, Coles Bay and Swansea Call Roshan, The Long Lunch Tour Co on 0409 225 841