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Event

Clyde Mill Distillery and Kitchen Seafood Dinner

Long-table seafood dinner inside the historic Clyde Mill Distillery + Kitchen at Bothwell, featuring
Join them for an evening celebrating the best of Tasmanian seafood in the heart of the Central Highlands. Set inside the historic Clyde Mill Distillery + Kitchen at Bothwell, this long-table dining experience showcases a specially curated five-course menu by Chef Andy Warner, built around fresh local seafood, seasonal produce, and bold Highland flavours. Guests can also enjoy optional wine, whisky and gin pairings from Clyde Mill Distillery, featuring small-batch Tasmanian spirits crafted onsite. Whether you're travelling from Hobart or making a night of it in the Highlands, this is a relaxed, generous, and distinctly Tasmanian dining experience set within one of the state's most unique heritage venues.
Event Details
  • Friday 22 May 2026 (Monthly)

  • 6:30 PM to 10:00 PM

  • 254 Nant Lane, Bothwell, Tasmania, 7030

Bar

Carpark

Conference/Function Facilities

Family Friendly

Non Smoking

Pet Friendly - Enquire

Restaurant

Shop / Gift Shop

Disabled access available, contact operator for details.

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