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Food and Drink

Clyde Mill Distillery and Kitchen

Bartender pouring Clyde Mill whisky into a tasting glass.
Outdoor deck with chairs, barrel tables and stone buildings at Clyde Mill.
Wide view of Clyde Mill Distillery beside the water channel.
Clyde Mill Preview Series whisky bottle with tasting glasses.
Whisky tasting table set with glasses, water jugs and mats.
Copper whisky stills inside Clyde Mill’s brick stillhouse.
Old mill machinery with whisky barrels in the background.
Clyde Mill whisky barrel marked with cask details.
Whisky tasting flight with glasses on tasting mats.
Clyde Mill whisky and gin bottles displayed on a shelf.
Clyde Mill Distillery, set on the historic former Nant Estate in Bothwell, Tasmania, is a newly reimagined destination that blends heritage, craft, and hospitality. Drawing its name from the Clyde River that flows through the property, the distillery produces premium small-batch spirits including single malt whisky (laid down to mature in select casks) and a signature Highland Gin, while also offering a restaurant, cellar door, and tours to create an inclusive visitor experience. Owned by the Ramsay family—local farmers with deep ties to the region—the distillery champions a paddock-to-plate ethos, tying in their lamb, grain, and produce to complement the drinks. With its mix of history, farm-to-glass storytelling, and a vision to be more than just a whisky house Clyde Mill is positioning itself as both a craft producer and a must-visit Tasmanian destination.

Outdoor Dining Area

Bar

Carpark

Cellar Door

Coach Parking

Family Friendly

Gallery / Museum

Lawn / Gardens

Non Smoking

Pet Friendly - Enquire

Private Dining Area

Suitable for Functions

Waterside Dining

Disabled access available, contact operator for details.

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