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Event

Indulgence at The Tasman

The Off Season
Man and woman in a suite drinking whisky. Night time city lights reflected in the glass windows
The finest whiskies from Tasmania and Scotland unite for Tasmanian Whisky Week in an evening of distinction at The Tasman. The Tasman invites you to embark on an ambassador-guided tasting of four exquisite whiskies, none less than twenty years of age. Drops from the vaults of Glendronach, Glenfiddich, Hellyers Road, and Sullivans Cove will be accompanied by a five-course menu curated by Peppina's culinary director, Chef Massimo Mele. Featuring: Glendronach: The Glendronach 21 Year, presented by Linus Schaxmann Sullivans Cove: 23 Year American Oak ex-Bourbon Single Cask HH0619, presented by Heather Tillott Glenfiddich: The Glenfiddich 22 Year Gran Cortes, presented by Ross Blainey Hellyers Road: The Hellyers Road 21 Year Peated Cask, presented by David Debattista
Event Details
  • Friday 8 August 2025

  • 6:45 PM to 10:00 PM

  • 12 Murray Street, Hobart, Tasmania, 7000

Bar

Non Smoking

Public Toilet

Restaurant

Actively welcomes people with access needs.

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