Bar
Killara is Australia's first second-generation distillery, producing premium Single Malt Whisky, Apothecary Gin and other seasonal Tasmanian Spirits. The distillery operates most days of the week with cellar door tastings and tours as well as once a month Friday after work drinks.
The property is being established to grow as much of the produce on-site for use in the distillery including barley for whisky, herbs for gin, grapes for brandy and other fruits for seasonal liqueurs and spirits.
Killara offers a Distillery School for those interested in starting their own distillery as well as a "become a Gin Maker" afternoon for those interested in distilling a bottle of their very own Gin.