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Food and Drink

Stock Market Restaurant

House made granola with seasonal fruit and coconut yoghurt
A dish from our ever changing dinner menu
A dish from our ever changing dinner menu
All of your coffee favourite available seven days. Latte and flat white pictured here.
We have an expansive cocktail, spirit and wine list available. Featured here is the popular Negroni.
Locally made fresh croissant, filled with locally caught prawns.
A dish from our ever changing dinner menu
A dish from our ever changing dinner menu
A dish from our ever changing dinner menu
Stock market restaurant is situated in a history rich 150-year-old flour mill in Salamanca on Hobart's waterfront. We are a small team, with a focus on supporting Tasmanian growers, suppliers and creators. Our dishes are curated by our award-winning Executive Chef, Josh Retzer, using the finest produce. Offering brunch, bottomless brunch, drinks and dinner.

Outdoor Dining Area

Bar

Family Friendly

Non Smoking

Suitable for Functions

Takeaway Available

Actively welcomes people with access needs.

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