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Food and Drink

Wandering Trout

Wandering Trout Facade
house made pasta with gourmet mushrooms tossed in sage beurre noisette
three women enjoying great food, fine wine & good company around a large, social table.
poached ocean trout, creamy mash & prosecco beurre blanc
Two very happy gentlemen who have just shared the 800g 45 day dry aged steak.
Dry aged steak with onion jam & mushrooms in sage butter
octopus pickled in house made vinegar with tzatziki & marinated olives.
Escovitch kingfish on blackened rice cake.
Deconstructed Roast Pumpkin Lasagne w/ Smokey Capsicum Sauce
baklava of macadamia & pistachio with orange syrup & white chocolate ganache.
Discover rustic fine dining & boutique stays under one roof, overlooking Tasmania's picturesque Great Western Tiers. Tucked away on the road less travelled between Launceston & Cradle Mountain, Wandering Trout is a sanctuary for food lovers, wanderers & bold adventurers. The signature Host's Table brings people together for a shared dining experience - bold flavours, rustic plates & casual vibes create great conversation. Start the night as strangers & leave as friends. Grounded in a love of travel, storytelling & great food, we offer two seatings: 6pm for Steak Night - 7pm for the Chef's Menu Reservations Essential - visit the website for details & booking. Check out the Kitchen Sync Sessions - part culinary workshop & part long lunch. Explore ingredients & develop flavour - all with good company and a glass in hand - then dig in to a 3 course lunch based around the day's discussions. No cheffy jargon. Just good food, shared knowledge & a table full or stories. Limited availability so get in while you can!

Bar

Carpark

Coach Parking

Cooking School

Entertainment

Lawn / Gardens

Live Music

Suitable for Functions

Does not cater for people with access needs.

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