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Food and Drink

Wandering Trout

Wandering Trout Facade
house made pasta with gourmet mushrooms tossed in sage beurre noisette
poached ocean trout, creamy mash & prosecco beurre blanc
Dry aged steak with onion jam & mushrooms in sage butter
octopus pickled in house made vinegar with tzatziki & marinated olives.
Escovitch kingfish on blackened rice cake.
Deconstructed Roast Pumpkin Lasagne w/ Smokey Capsicum Sauce
baklava of macadamia & pistachio with orange syrup & white chocolate ganache.
6 Rooms. One Table. 12 Seats. Chef's Menu... Tucked away - on the scenic route - between Launceston & Cradle Mountain, Wandering Trout is a space for food lovers, wanderers & bold adventurers. The signature Host's Table brings people together for a shared dining experience - bold flavours, rustic plates & casual vibes - creating great conversations, memories & friendships. Grounded in a love of travel, storytelling & great food, the Host's Table seats at 7pm with a curated, constantly evolving Chef's Menu. Reservations Essential - visit the website to book your dining & accommodation package or reserve your seat at the Table.

Bar

Carpark

Entertainment

Lawn / Gardens

Live Music

Suitable for Functions

Disabled access available, contact operator for details.

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