Huon Valley Food & Wine Taste of Southern Tasmania - SMALL GROUP Tour

Huon Valley Food Lover's Dream: Wine, Cheese, Honey & Beyond The Huon Valley Food Lover's Dream is a premium private day tour for those who love tasting local produce, meeting the makers, and relaxing in stunning countryside settings. The tour includes: Wine and spirit tastings with the winemaking team at Harzview Wines featuring fortifieds, table wine, and delightful spirits. A hands-on cheesemaking session and a tasting of award-winning sheep's cheese A guided visit to a local apiary with live bees and raw honey tastings. A one-course gourmet lunch with a glass of wine and tasting at Home Hill Winery Return transfers from Hobart or Sandy Bay accommodation This relaxed, full-day experience is hosted by local guides and offers an immersive introduction to the rich flavours of the Huon Valley. You'll visit small-scale producers, learn about cool-climate wine and cheese making, and explore one of Tasmania's most scenic regions at an easygoing pace. Perfect for couples or small groups wanting a private, high-quality food and wine experience with genuine local insight.

Discover the unique spirit of Tasmania on this relaxed half-day distillery tour through the Cambridge and Hobart region. Designed for lovers of handcrafted gins, whiskies, and boutique white spirits, this small-group experience offers generous tastings and behind-the-scenes insights from passionate local distillers. You'll visit up to three distilleries and enjoy 20–30 tastings, including award-winning whisky, spiced pumpkin gin, and German-inspired white spirits. Gain a deeper appreciation for the distilling process during an informal spirit-making talk, and enjoy time to explore and chat with the makers. This tour includes return transport from Hobart or Sandy Bay and is hosted by a friendly, knowledgeable local guide. Optional lunch can be added at a winery or local pub, ranging from $35–$80 per person, payable on the day. Ideal for couples or small groups (minimum two guests to run), this tour offers flexibility, flavour, and a true taste of southern Tasmania's spirit scene — without the full-day commitment.

We are 41 room hotel in the heart of Salamanca, Hobart surrounded by many of the best eating and dining establishments in Hobart. Our hotel lies within two converted convict-built ex-warehouses, designed to reflect and show this heritage connection while bringing the wilderness of Tasmania into the hotel through our multi-storey plant-filled light wells and planted areas. Many of our rooms feature sandstone walls and exposed timber beams. We are both boutique and unique. Each guest is treated as a family member and our hotel is truly a sanctuary amongst the hustle and bustle of this vibrant southern city. Almost all of the room fixtures and its furniture and other rooms product has been sourced locally from Tasmanian suppliers. Staying here is a true Tasmanian experience.

Waterman's Hotel is Salamanca. Experience Salamanca and Hobart's waterfront. Waterman's was convict built in 1840 and recently architecturally transformed into our boutique hotel. Your time is precious so book now and reward yourself. Stay at Waterman's Hotel and within a 5-minute walk experience, the MONA ferry, award-winning Restaurants, Bars, Local Artisans and the Hobart CBD. Enjoy a drink or two and our casual Italian menu downstairs at Waterman’s Hotel Bar and Dining.

Salamanca Inn is a Tasmanian owned and operated 4.5 star all suite hotel located within the Salamanca precinct and only a very short stroll to the attractions of Hobart's vibrant waterfront. This historic area is home to some of Hobart's best cafes, restaurants, bars, galleries and specialty shops. The hotel consists of 63 self-contained suites ranging from One Bedroom to Three Bedroom to Executive Spa Suites. These can accommodate from One to Six people. Guests can enjoy Foxtel, guaranteed car parking, indoor pool and spa, laundry facilities and WiFi all included in the room tariff. There is also a 50 seat onsite restaurant, Birdsong Restaurant, specialising in locally sourced fresh seafood and produce and Cape Grim beef. The hotel also offers five conference rooms and can seat up to 120 in the largest room, Churchill Room.