Skip to main content

Tour

Bruny Island

Bruny Oysters
Burny island cheese and beer photo
Board the ferry and breathe in the fresh sea air for a memorable start to a day filled with spectacular scenery, iconic wildlife, and Tasmania's finest local produce. Upon arrival, begin your exploration of one of Tasmania's most beloved destinations. Bruny Island is famous for its coastlines, pristine beaches and unforgettable viewpoints. This tour will showcase the very best of it. Climb to the top of The Neck Lookout, where sweeping 360-degree views reveal the breathtaking beauty that links North and South Bruny. Continue on to Adventure Bay, a peaceful seaside haven and home to some of the island's most beautiful walking tracks and wildlife encounters. Along the way, enjoy opportunities to taste Bruny Island's iconic specialties such as freshly shucked oysters, artisan cheeses, honey straight from the hive, handmade chocolate, and small-batch spirits. Please note: some locations provide tastings free of charge, other venues charge for tastings. Tour Itinerary: Pickup: Campbell Street Bus Stop, next to Hotel Grand Chancellor or preferred location Ferry to Bruny Island Visit to Bruny Island Return to Hobart (drop off location)
Sustainable Tourism Accreditation by ATIC icon

Sustainable Tourism Accreditation by ATIC

Book now

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement

Success!

You are now signed in.

Trip Planner

It looks like you're serious about planning a trip to Tasmania.
Sign in, or create a Discover Tasmania account so you can keep adding items to your trip. create multiple trips, and more.
I'll do this later
Continue exploring

Add to Trip Planner

Which trip would you like to add to?

Item added to Trip

View Trip

You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.


Manage trips
Please try again in a few moments.

Save your trip

You have a trip stored, would you like to save it?