Wineglass Bay Cruises
Join Pennicott Wilderness Journeys for an unforgettable four and a half hour eco-cruise around the Freycinet National park coastline from Coles Bay to Wineglass Bay.
Be enthralled by the stunning granite coastline, including the dramatic pink peaks of the Hazards range.
Discover a coast dotted with sparkling white sand beaches, including Cooks and Bryans beaches, only accessible by water or a full day bushwalk. Explore the inner passage of remote Schouten Island, home to little penguins and short tailed shearwaters, before heading into the Tasman Sea towards Wineglass Bay.
Look out for various hidden sea caves, blowholes and waterfalls amongst the sheer granite cliffs. Take in the sheer beauty of Wineglass Bay from the rarely seen perspective of the water.
Keep a look out for dolphins, seals, albatross and sea eagles and whales are regularly sighted on their annual migration from September to December and May to July.
Wineglass Bay Cruises departs daily. Closed Christmas Day.
Please select a tour service below to find out more information:
- Wineglass Bay Cruise
Discover the stunning Freycinet Peninsula from the water and experience the exquisite beauty of Wineglass Bay on our daily eco cruise from Coles Bay to Wineglass Bay. Cruising the Freycinet Peninsula you'll experience stunning scenery, abundant wildlife and a rare, intimate perspective on one of Tasmania's most extraordinary places. The vessel offers licensed bars, restrooms on both decks, three large outdoor areas to view wildlife - look out for dolphins, seals, albatross and sea eagles and whales on their annual migration from May to July and September to December. Cruise operates from Coles Bay, daily at 1000 and returns at 1430. Vista Lounge (with lunch) is $165.00 Adults, $95.00 Child and includes 4.5 eco-cruise with expert commentary from experienced crew and ploughman's style lunch. Vista Lounge (cruise only) is $145 Adults, $85 Child. Adults only Sky Lounge is $270 and includes 4.5 hour eco-cruise with expert commentary from experienced guides, morning tea, lunch of freshly shucked oysters, salmon and smoked meats, breads, cheese and salads served with the East Coast's renowned wines and artisan brews.