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Food and Drink

珍珠 + 一氧化碳

Freshly split Tasmanian Pacific Oysters at Pearl + Co
Tasmanian Ocean Perch presented on  puree with seasonal greens
Prawn Toast in a bowl of tom yum broth at Pearl + Co
A dish of popcorn wild fish pieces with candied chilli, lime and coriander aioli and herbs at Pearl
A beautifully presented dish of Tasmanian Scallops garnish with edible flowers
Cocktails and polenta chips during Pearl + Co's Happy Hour
A jug of white wine Sangria and two classes on the outside table at Pearl with a waterfront view.
A staff member setting the restaurant up for service at Pearl + Co
Two cocktails sitting on the bar counter at Pearl + Co
At the Oyster Bar
Pearl + Co 海滨牡蛎酒吧和餐厅位于维多利亚码头的霍巴特海滨,是霍巴特餐厅和酒吧场景的最新成员。从地板到天花板,打开的窗户让您可以欣赏到水的景色,并且您觉得可以伸手触摸当地的渔船队。 现代而明亮,设计中有几处诙谐的触感。沙发供您在阳光明媚的户外甲板上、室内和室外放松。酒吧供应精选烈酒、精选葡萄酒、当地啤酒和苹果酒,以及精选的瓶装本地和国际啤酒。鸡尾酒,摇晃或搅拌,一些经典和其他令人惊讶的创新——所有饮料都精美执行,价格合理,适合这种口径的酒吧。 新鲜去壳的牡蛎和许多新鲜的海鲜菜肴,以及为非海鲜爱好者提供的美味佳肴。






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