
Add whimsy to your winter with a magical mix of memorable farmstay, mouth-watering produce and... mini goats?
Perched in the picturesque hills of Penguin, Lisa and Brad Palmer have brought these elements together at Hideaway Farmlet for an Off Season experience that’s equal parts romantic stay and rambunctious farm tour.
Watch the video to take a look at Hideway Farmlet's Off Season offer from winters past.
“They’re all members of the family,” says Brad of Hideaway’s herd, an adorable mix of Australian miniatures and pygmy goats.
Each of these charismatic creatures has their own name and personality, from fence-jumping escape artist Ella and delightful Douglas with his Tassie-shaped white patch, to Bridget (“a bit of a bully”, we’re told) and cheeky boy Atlas.
“Atlas actually opens fences. He's picked a lock,” Lisa says with a chuckle. “But he’s a favourite.”
He’s our first goat... we started with two and now we’ve got 24.

Douglas the mini goat at Hideaway Farmlet
BIG MOVES AND SMALL FARMS
Lisa and Brad’s journey from the ‘burbs to breeding mini goats began nearly a decade ago when the couple and their three daughters swapped Perth for the wide-open spaces of Penguin, on Tasmania’s north-west coast.
"We came over in August for a holiday… and moved here the following December,” Brad says. “We thought, ‘Tassie’s home – this is where we want to be’.”
Having dabbled in permaculture, growing an edible food forest in their Perth yard, they craved more space (and a cooler climate), upsizing from a 700m2 block to Hideaway’s four-acre farm. Nestled between a patchwork of paddocks and sparkling sea, the farm is an idyllic mix of 1940s stone buildings and charming English gardens set amongst the rolling fields and giant blue gums.
There’s also an ivy-covered cottage fit for a fairytale offering romantic accommodation overlooking the orchard and paddocks.
“It has a real old English vibe to it and we've kind of built on that,” Lisa says. Think vintage décor, shelves stacked with eclectic books, homely treats and games to rekindle the spark with your partner.


Stay in the cosy cottage
MEET THE MINIS
During your Hideaway stay you can join Brad on breakfast duty doling out feed to the farm’s giddy goats, lucky ducks and happy hens.
“They'll know when Brad's coming out in the morning and it’s feed time – they all come running,” grins Lisa. “It's such a sight to see.”
More than just pets, Atlas, Ella and the herd are at the heart of Hideaway Farmlet’s regenerative farming ethos. The duo run tours for guests keen to mingle with the minis while learning more about these multi-tasking weed munchers, soil aerators and fertilisers.
“They come up for pats and they love a brush. They're just super friendly because we spend so much time with them. They’re really tame,” says Brad.
Regenerative farming in Tasmania
As they’re rotated through the fields the goats help eradicate invasive gorse and blackberry. Their hooves break up the soil allowing seeds in, while their manure acts as high-nitrogen fertiliser. In time, plant diversity improves and the land is regenerated.


THE G.O.A.T OFF SEASON
While the farm changes with every season, Lisa and Brad agree winter is an especially enchanting time.
“We are more winter people than summer people,” Lisa confesses.
Come autumn, the colours that you see here are spectacular. Then winter we particularly love.
“We can light a fire, have some whisky or wine and really enjoy being outdoors on a clear night and being able to look up and see the stars.”
It’s something they love to share with guests. In 2025, they even offered a G.O.A.T (Greatest of All Time) doof into the whimsical winter mix, where guests could meet the mini goats in the paddock before Brad, a DJ with a passion for vinyl, spun a sunset session from your favourite genre.
The result? A mini goat rave, complete with crackling fire, a glass of local whisky or wine, DJ decks and a herd of curious goats in the background. It drew guests from across Australia and from overseas.
Rock and roll, 80s and 90s, drum and bass (a favourite of Brad’s), techno and dance: there was no shortage of music choice.
“Brad’s been collecting records for 30 years,” Lisa says.
“I had a couple of resident spots in some clubs in Perth,” Brad admits modestly. “Played some big dance parties in a couple of festivals.”
"To put miniature goats with music, I thought: there are two worlds colliding."


As for the goats, while they prefer to bunker down in stormy weather, in their winter coats they become “fluffy puffballs” and are cuddlier than ever. They also change colour.
“You’ll get a red goat or brown goat completely white. They’ll grow this cashmere angora fur all over them and look like big snowballs,” Brad says.
Even better, late winter brings the opportunity to meet the kids, with the first newborn doelings and bucklings born from August.
“We thought this would be something really fun,” laughs Brad.
Goats in winter coats and sundowners by a warming fire? They’re not kidding.

The first goat kids are born from August
Penguin FAQs
Penguin is perched by the seaside on Tasmania’s scenic north-west coast, between Devonport and Burnie. If you’re arriving on the Spirit of Tasmania ferry, it’s an easy 25min drive west of Devonport via the Bass Hwy, or a 20min drive east of Burnie. Allow a 1.5hr drive from Launceston and a 3.5hr drive from Hobart.
For fresh-air adventures head up the road to Penguin Mountain Bike Park or the Dial Range – a standout winter walking destination for Lisa and Brad. Cruise Leven Canyon, descend into the magical underworld at Gunns Plains Caves or after meeting the goats why not visit a dairy or truffle farm. Indulge in cheese, chocolate, whisky and wine on the Tasting Trail or enjoy a day trip to Table Cape, Stanley or even Cradle Mountain.
In Australia, ‘doof’ is a slang term for a type of small, intimate outdoor music and dance party that’s usually held in the bush or country.
Immersive farm experiences are found right across the island – from farm stays to behind-the-scenes tours, foraging for wild food to cooking classes, cellar doors to farm gates, paddock-to-plate dining to farmers’ markets. Meet the makers or get inspired at agriCULTURED (3 August), a food and art festival held in Launceston, a UNESCO City of Gastronomy. Offerings include farm tours, community conversations, delicious workshops and other sensorily stimulating surprises.
Stay in the know
Can’t wait to put your puffer jacket back on? Subscribe to be the first to know about winter events and special Off Season offers for 2026.
