Tasmania’s best farm experiences

Paddock-to-plate, farm-to-fork and dive-to-dish – the food miles are few on this small island.

It’s not just the chance to taste produce straight from the farm and ocean that’s special. It’s the ease of meeting the makers at cellar doors, farm gates and local markets that makes farm experiences in Tasmania an essential part of any trip.

Farm-fresh flavours come with food for thought, too. “The beauty of sharing our farm with visitors is being able to demystify the growing and cooking of food,” says Matthew Evans, a former Sydney chef and food critic turned Huon Valley farmer, author and presenter of the SBS series Gourmet Farmer. During their years in the Huon, he and partner Sadie Chrestman run occasional workshops, classes, shared farm experiences and leisurely lunchtime feasts with guests at Fat Pig Farm. Their ‘Pork and Pinot’ lunch series is running throughout summer 2023–24.

In a small, idyllic state like Tasmania, it’s easier to instil a new faith in small-scale farming. Matthew Evans

"Growers can care for soil, plants and animals, and still put dinner on the table, without costing the Earth," says Evans.

Head into the countryside and embrace a slower pace of life. Call into farm gates, cellar doors or markets to chat with farmers and makers. Everyone has a story to share.

Meet the maker

Whether it’s a farm tour, foraging experience or an on-site tasting, here’s your chance to meet the person behind the product.

Tasman Sea Salt

The Salt Sommelier is a tour of Tasman Sea Salt’s innovative clean-energy saltworks on the east coast, followed by paired tastings of sea salts with local produce.

Truffle hunting

Follow the dog on a truffle hunt. The Truffledore runs truffle tours and lunches during winter, and has farm stays. And The Truffle Farm has both winter and summer harvests and hunts, as well as a farm-gate shop.

Cellar door

Visit the rustic cellar door at Swinging Gate Vineyard and meet Nellie the dog. Cosy up inside or settle in the sun as Doug leads you through a tasting. This is the place for a glass of Pet Nat (short for Pétillant Naturel). The wine is bottled before completing its first fermentation, resulting in a light and fizzy natural wine. This is the place to try it.

Fork it Farm

Focused on ethical and sustainable farming, Fork it Farm practises what it preaches to raise its Berkshire pigs in the Tamar Valley. Visit the farm shop, take a farm tour or book a paddock picnic with a charcuterie platter and enjoy the view. There’s accommodation, too.

Barilla Bay

Learn about oyster farming and grading at Barilla Bay near Hobart, see an informative abalone display and step inside a ginger-beer brewery for a view and a tasting.

Freycinet Marine Farm

Pop on the waders and head into the water for a tasting tour. Taste Pacific oysters straight from the ocean, delve into the world of oyster farming, and learn how to shuck your own. They team perfectly with a glass of local east-coast riesling.

Sirocco South

Go foraging with an expert from Sirocco South and feast on what you can find. Head into the wetlands in the south-east in search of wild asparagus, venture into the forest to find mushrooms and beachcomb for seaweed.

On the farm

Meet miniature donkeys, see sheep being shorn, brush Highland cows and have lunch with furry friends. Play and stay – many farms offer accommodation.

Guide Falls Farm

Grab a feed bucket and head to the paddocks at Guide Falls Farm in the north-west for a DIY farmer experience, or take a guided tour. Worked up an appetite? Try the farm’s produce at its on-site restaurant.

Twamley Farm

Meet Frida the miniature donkey, Sheila the sheep, see little Dexter cows or give trout fishing a go in the well-stocked dam at Twamley Farm on the east coast. There’s boutique accommodation at the farm near Buckland.

Highland Getaway

Get friendly with Highland cattle and calves, alpacas and silky chickens on a farm tour or during a stay at Highland Getaway in the Huon Valley.

Curringa Farm

See a sheep-shearing demonstration and watch the working dogs in action on several farm-tour options at the 300-hectare Curringa Farm near Hamilton. Stay in one of the property’s cottages and enjoy a barbecue hamper of local produce.

Farm-fresh feasts

Hungry? Slip off the gumboots and settle into a long lunch made from seasonal produce plucked straight from the paddock.

Van Bone

Overlooking picturesque Marion Bay, sit back and indulge in 14 tasting plates featuring produce from the on-site vegetable garden at Van Bone, and locally sourced seafood and meat.

The Agrarian Kitchen

In a light-filled dining room occupying a former asylum, the provenance of each dish is explained to connect diners at the Agrarian Kitchen to the local growers of New Norfolk.

Stillwater

This riverfront restaurant in a restored flour mill has been championing local growers and makers for 20 years, long before provenance became a mainstream concern. Expect relaxed, unpretentious fine dining at Stillwater and menus that reflect the flavours of northern Tasmania.

Class acts

Take your culinary skills to the next level using seasonal produce at an atmospheric cooking school. Best bit? Indulging in the finished feast.

The Agrarian Kitchen

Seasonal produce is at the heart of the Derwent Valley’s Agrarian Kitchen Cooking School. Forage for ingredients in the on-site garden for a fresh feast, or learn the arts of fermentation, charcuterie, or natural cheesemaking.

Sylvia’s Kitchen

With a focus on local ingredients and fresh herbs and edibles from the garden, classes at Sylvia’s Kitchen range from mastering the basics to international cuisines.

Twamley Farm

Learn to cook rustic Italian dishes, farmhouse French cuisine, nourishing winter meals or a spring harvest banquet with Gert and Ted at Twamley Farm, then sit down with matching east-coast wines to share the outcome.

Hinton Bay Kitchen

A scenic cooking school perched above kanamaluka / River Tamar, Hinton Bay Kitchen brings a slice of Tuscany to Tasmania. Be charmed by this stylish property while making dolmades, passata, gnocchi…or create and devour three scrumptious courses.

The Farmhouse Kitchen

Take a trip to Italy in the Huon Valley with a cooking masterclass at The Farmhouse Kitchen. From pasta rustica and focaccia to an Italian feast, there are a range of workshops. Short on time? Try a mini class.

DIY adventures

Follow your nose to farmers' markets, tasting trails, roadside stalls and berry farms.

Farmers’ markets

Head to the island’s vibrant markets for seasonal, fresh produce straight from the farmer. Harvest Launceston starts bright and early on Saturdays and Farm Gate Market in Hobart’s city centre happens every Sunday. Head to Bream Creek Farmers Market on the first Sunday of every month, and Willie Smith’s Artisan and Produce Market in Grove on Saturdays.

Tasting Trail

Take a gourmet road trip along the Tasting Trail across north-west Tasmania, with almost 50 stops at artisanal producers. It’s a great chance to meet the makers and sample a delicious array of Tasmanian goods from hazelnuts, gelati and chocolate to olives, wine and whisky.

Roadside stalls

A drive through southern Tasmania reveals small roadside stalls selling seasonal produce straight from the farm. Pull over for apples, pears, cherries, jam and juice and leave your money in the honesty boxes provided.

Berry picking

In the warmer months, berry farms across Tasmania produce sweet plump berries – blueberries, strawberries, raspberries and blackberries – and many of them invite travellers to pick their own. DIY at The Berry Patch and Hillwood Berry Farm in the north. And call into Coal River Farm, Sorell Fruit Farm and  the south.