Skip to main content

Food and Drink

Luz Restaurant

Crispy Goats cheese Tortellini, beetroot, orange, walnuts.
Meander Valley Pork Belly, apple, braised cabbage, pickles.
Pan fried local Calamari, seasonal leaves, garlic, parsley, lemon.
Crispy Fried Ranch Farm Quail, chili, spring onion, shallots.
Braised Ox Cheek, Soft Polenta, Jus
Tamar Valley, Launceston
Luz Restaurant offers dining at The Grand Hotel in Launceston. Serving high-quality food with local wines to match. With 20 years of experience cooking in the finest restaurants, our chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.


Non Smoking

Actively welcomes people with access needs.

COVID Clean Practicing Business icon

COVID Clean Practicing Business

By creating an account on Discover Tasmania, you agree to the terms of use outlined in our Privacy Statement

Success! You are now logged in.

Add to trip

Which trip would you like to add this to?

Need to Remove from a trip?

Remove from trip

Select the trip you would like to remove this from.


You have nearly reached the Explore Map plot limit of 27 items per itinerary.

Try splitting itineraries, rather than creating one large itinerary.

Manage trips
Please try again in a few moments.