From modern cuisine in the hottest city restaurants to hearty comfort food in country dining rooms, the hungry visitor is spoiled for choice when dining out in Tasmania.
Tasmania grows some of the best food in the world, including super fresh seafood, gourmet meats and flavoursome fruit and vegetables. It's also home to many small, sustainable farms that grow heirloom produce for a genuinely authentic local paddock to plate experience.
Our award-winning restaurants showcase seasonal Tasmanian produce from local growers, fishermen and farmers and change their menus regularly to reflect seasonality.
Remember that wherever you dine, delicious regional produce is always the star attraction.
So whether it's a beautiful historic building on the waterfront or cutting edge architecture in a remote mountain setting, dining in Tasmania can be as breathtaking as the scenery that surrounds it and always a lot of fun.