Hotel Grand Chancellor Hobart

Mures Lower Deck is a vibrant seafood bistro, café, and fishmongers located on Hobart's iconic waterfront. Established in 1987, it's part of a proud third-generation Tasmanian family business, renowned for its commitment to sustainable, locally sourced seafood. Lower Deck offers a true hook-to-plate experience, serving premium seafood caught by Mures' own fishing vessels. It's a relaxed, family-friendly venue where guests can enjoy award-winning fish and chips, oysters, scallops, chowder, squid, and a range of other local favourites — along with a variety of non-seafood options. After your meal or while exploring the docks, indulge in Mures' famous ice cream with over 32 flavours to choose from. The café also serves a tempting selection of cakes, sundaes, milkshakes, iced drinks, teas, and barista-made coffee. Set against the stunning backdrop of Victoria Dock, Mures Lower Deck blends a welcoming, casual atmosphere with Tasmanian heritage, passion, and deep-rooted knowledge of the sea.

Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce. Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the working fishing port with the local boats close enough to touch. The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations. With seasonal specials and it's annual winter event - The Festival of Oysters - Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.

An icon of the waterfront, Mures Upper Deck is the ultimate seafood experience in Hobart. The menu showcases the freshest Tasmanian fish straight from Mures own boats Diana & Selkie. This is Mures signature hook-to-plate practice, which is offered alongside other premium local seafood sourced from the region's finest producers. Every dish is developed to highlight the unmatched quality of Tasmanian seafood. With superb views over Victoria Dock, Upper Deck unites place and plate with a fresh approach to a la carte dining, where the passion for the sea and Tasmanian produce shines in each dish. Accompanied by an extensive award-wining wine list featuring varietals from each of the state's wine regions, a visit here is one supported by three generations of family tradition and a contemporary vision. Mures Upper Deck is the flagship of a group of companies founded by George and Jill Mure over 50 years ago. They proudly remain a family-owned business with a passion for local seafood, Tasmania, and a commitment to sustainably managed seafood practices.