Tasmania in autumn

Planning an autumn trip to Tasmania? Discover what to expect from the weather in March, April and May, plus the best things to see, do and taste.

Is autumn the best time to visit Tasmania?

Golden light filters through turning leaves, the air feels crisp and calm… It’s Tasmania’s gentle exhale after the summer rush. Is Tasmania in autumn the best time to visit? It just might be.

Tasmania’s autumn period brings still and sunshine-filled weather, fewer crowds and a front-row seat to nature’s spectacular wardrobe change. Autumn’s soft, glowing light is a photographer’s dream; every corner of Tasmania feels like it’s waiting to be framed. If beauty, serenity and outdoor adventure are on your wish list, the autumn months in Tasmania are hard to beat.

Autumn weather in Tasmania – What to expect in March, April and May

March

Tasmania in March kicks off a slow meander from summer into autumn. The first weeks often feel like an encore of summer, with warm pleasant temperatures perfect for swimming, kayaking, mountain biking and hiking. It’s the ideal time to squeeze in any outdoor adventures before the cooler months roll in.  

• Tasmania March weather: Average maximum temperatures range from 21–24°C.
  
  

April

Tasmania in April is when autumn takes centre stage. Expect mild, sunny days balanced with crisp, cool nights. This is also the best time to see the spectacular ‘turning of the fagus’: a uniquely Tasmanian display of golden, red and copper leaves from Australia’s only winter-deciduous native tree.

• Tasmania April weather: Average maximum temperatures range from 18–21°C.
  
  

May

By May, winter is knocking at the door. Days grow noticeably shorter and cooler, especially in Tasmania’s highlands, but you’ll also find crisp, clear skies that make for perfect bushwalking conditions. Afterward, there’s nothing better than retreating indoors to a cosy fire with a glass of Tasmanian pinot or whisky.  

• Tasmania May weather: Average maximum temperatures range from 15–18°C.

What to pack for a Tasmanian autumn

Tasmania in autumn is stunning – but the weather can keep you on your toes. One moment it’s sunny and mild, the next a chilly breeze sweeps in. The secret? Layers. Pack clothes you can add or peel off easily and you’ll be ready for anything. Here are the essentials:

• Layers (thermals, long-sleeve tops, a fleece or wool jumper)
• A good quality waterproof and windproof jacket
• Comfortable, sturdy walking shoes or hiking boots
• A beanie and scarf for cooler mornings and evenings
• Sunscreen and a hat for clear, sunny days.

Tasmanians are big fans of a “Tasmanian tuxedo” aka a puffer jacket, so if you’ve got one of those, bring it along.

Best things to do in Tasmania in autumn

Witness the turning of the fagus

Each autumn, Tasmania puts on one of nature’s most extraordinary shows: the turning of the fagus. Fagus, or Nothofagus gunnii, is Australia’s only winter-deciduous native tree. Its leaves transform into a patchwork of rust-red, gold and fiery orange during autumn. This fleeting display, usually peaking in late April to early May, is a true bucket-list experience for nature lovers and photographers alike.

Where to see the turning of the fagus:

• Cradle Mountain–Lake St Clair National Park: The best spot to witness the fagus, especially along the Dove Lake circuit; an easy walk where slopes ignite with colour.
• Mount Field National Park: Stunning fagus can be seen around Lake Fenton, accessible via a 2.9km walk, plus the bonus of spotting colourful fungi along the trails.
• Walls of Jerusalem National Park: For experienced hikers, the highlands here offer breathtaking fagus displays in a remote alpine setting.

Go harvesting and foraging

The autumn months in Tasmania are the ultimate foodie season – a time when orchards, vineyards and markets overflow with flavour. Tasmania shines brightest at harvest time, inviting you to taste, sip and forage your way through the season. Whether it’s crisp apples straight from the tree or edible mushrooms from the forest floor, Tasmania in autumn is your chance to connect with the land (and fill your larder).

Highlights include:

• Huon Valley: This region is famous for its apple orchards, with roadside stalls selling farm-fresh produce.
• Wine and cider trails: Sip your way along the cider trail or explore wine trails across the state.
• Farmers’ markets: Sample seasonal treats at local markets around the island.
• Mushroom foraging: Autumn is peak season for edible mushrooms. Join a Sirocco South guided foraging tour for a safe and delicious adventure.

Festivals and events

Autumn in Tasmania buzzes with colour, flavour and celebration. As the leaves turn golden and the weather cools, the island embraces the season with an abundance of lively festivals and community events. From paddocks packed with tractors to seaside feasts of fresh produce, these gatherings capture the energy and bounty of autumn.

Highlights include:

• Agfest: Near Launceston, this major agricultural festival draws crowds with machinery displays, farm animals, entertainment and local produce aplenty.
• ECHO Festival (East Coast Harvest Odyssey): Based in Swansea, this festival is a vibrant and immersive celebration of community, culture and the rich autumn harvest of Tasmania’s east coast.
• Heartlands Autumn Harvest Festival: A celebration of seasonal food and wine in Tasmania’s heartlands featuring a long table lunch, bush feast and growers’ market.
• Ten Days on the Island: Tasmania’s statewide arts festival featuring cabaret, music, art installations and performances. Note: the festival runs every second March and is next happening in 2027.
• Stanley and Tarkine Forage Festival: A feast of local produce and autumn bounty in the charming fishing village of Stanley, in Tasmania’s north west.

Autumn festivals in Tasmania are as warm and welcoming as the season itself.