
Toast the start of a great journey with a brace of distillery visits. Lark Distillery is the oldest whisky maker in Tasmania, with tastings and tours of its storied estate built in the early 19th century in Pontville. Nearby, the Old Kempton Distillery has an equally dignified location in an 1842 coaching inn, with tastings, lunch and afternoon tours available.
In Oatlands, wander the grounds of the 1837 Callington Mill, which has been repurposed and transformed into a whisky distillery. Also not to be missed is The Jardin Room & Provincial Interiors for unique antiques and a coffee stop at Vintage on High, a delightful cafe brimming with character.
Grab a pub-style dinner at the Kentish Hotel in Oatlands before staying overnight in town. Options include Raffah House, a restored three-bedroom sandstone cottage.


