Tasmania Prestige Golf and Whisky Escape, 3 Days

Two nights at the Ibis Styles Hobart with a full day of private touring, airport transfers at both ends, and a choice of itinerary on the touring day. The stay is a deluxe king or twin room with buffet breakfast daily, close to the waterfront and the city's dining and cultural precinct. Arrival and departure airport transfers are private. The touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the coastal heritage of the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. Attraction entry, national park passes, tastings and a gourmet lunch are included, whichever itinerary you choose. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

Two full days of private touring in southern Tasmania, with the itinerary for each day chosen from four options. The first pairs kunanyi / Mount Wellington and Hobart with Bonorong Wildlife Sanctuary, historic Richmond and cellar doors in the Coal River Valley. The second heads south to either Bruny Island or the Huon Valley for cider, vineyards and a winery lunch. The third runs out to the Tasman Peninsula for Port Arthur, Eaglehawk Neck, the Tasman Arch and the blowhole, with lunch at a vineyard on the way. The fourth combines Mount Field National Park, with Russell Falls and its rainforest walks, Bonorong Wildlife Sanctuary and a vineyard lunch on the Derwent. Attraction entry, national park fees, sanctuary admission, tastings and lunch are included each day, with a chauffeur-host and local guide throughout. Children are welcome, and baby and booster seats can be arranged.

A full day combining a three-hour wilderness cruise along the Tasman Peninsula with an afternoon at the Port Arthur Historic Site. Pick-up is at 7:30am, with morning tea on the peninsula before boarding. The cruise runs beneath dolerite sea cliffs among the highest in Australia, through sea caves and past rock formations shaped by the Southern Ocean. Australian fur seals, dolphins, albatross and sea eagles are often seen, and migrating whales in season. Lunch follows at a peninsula venue, then around three hours at Port Arthur, one of eleven Australian Convict Sites inscribed on the World Heritage list. The site takes in preserved buildings, ruins, gardens and exhibitions, explored at your own pace. The return drive gets you back to your accommodation by about 6:00pm. Cruise, site admission, morning tea and lunch are all included.

A full day on the Tasman Peninsula, around ninety minutes east of Hobart, where convict history sits against some of the highest sea cliffs in Australia. Pick-up is at 8:30am for the drive out across the Derwent and along the coast, past lagoons and estuaries. Eaglehawk Neck comes first, with views across Pirates Bay and the rock formations along the shore. The centrepiece is the Port Arthur Historic Site, part of the Australian Convict Sites World Heritage listing, explored at your own pace. A private guide can be arranged. The day also takes in oysters from a peninsula farm and a cool-climate tasting at a local vineyard, with lunch at a nearby venue. Short walks in Tasman National Park fill the afternoon before a scenic return to Hobart by about 5:30pm. Site entry, tastings and lunch are included.

A one-way journey from Hobart to Freycinet, taking most of a day and treating the drive as the experience rather than the gap between two places. The route begins in Richmond, with its 1823 sandstone bridge, the oldest stone bridge in Australia still in use, and the cellar doors of the surrounding Coal River Valley. From there it follows the coast north through seaside towns, with stops for farm oysters, cool-climate wines and artisan spirits. An early Sullivans Cove whisky tasting can be added at the start of the day. Lunch is at Freycinet Marine Farm, on the water. You arrive at your Freycinet accommodation by about 4:00pm, with luggage carried the whole way and no hire car to return. Tastings, morning tea, lunch and standard admissions are included, and the itinerary is flexible.

A full day north-west of Hobart taking in a wildlife sanctuary, the Derwent Valley and the rainforest of Mount Field National Park. The day starts at Bonorong Wildlife Sanctuary, where keepers introduce Tasmanian devils, wombats, quolls and kangaroos, and explain the rescue and rehabilitation work behind the sanctuary. From there the route follows the Derwent through the historic town of New Norfolk, with stops for seasonal produce along the way. Mount Field fills the afternoon. A guided walk leads through cool temperate rainforest to Russell Falls, and on among swamp gums that rank as some of the tallest flowering plants on earth. Platypus are sometimes seen in the streams and wedge-tailed eagles overhead. Lunch is a Tasmanian picnic, and national park fees and sanctuary entry are included. Door-to-door from your Hobart accommodation, roughly 8:30am to 5:30pm.

A two-hour trip to the summit of kunanyi / Mount Wellington, the mountain that rises 1,271 metres directly behind Hobart. The drive climbs through the foothills and the subalpine zone to the pinnacle, where about thirty minutes is allowed to take in the views, photograph them and walk the summit boardwalk. On a clear day the outlook takes in Hobart and the Derwent estuary, Bruny Island to the south, and wilderness ranges to the west. Return transfers run from Hobart hotels, private residences and the cruise terminal, in a Mercedes-Benz people mover or Sprinter with a chauffeur-host. This is a small group experience running with between six and ten guests, which suits cruise passengers and visitors with a few hours to fill. The summit is exposed and considerably colder than the city, so warm layers are worth bringing. Access can occasionally be affected by snow, ice or high wind.

A full day in the Huon Valley, the river country south of Hobart, built around its growers, makers and landscapes. The route leaves the city over kunanyi / Mount Wellington, with panoramic views before descending through Fern Tree into the valley. Morning tea is on the banks of the Huon River. From there the day moves between riverside towns, country bakeries, cider houses and boutique vineyards, with tastings of seasonal produce direct from the people making it. Lunch is at Willie Smith's, The Old Bank or The Kiln, depending on the day and your preference. Afternoons can include a guided bushwalk, a gentle paddle on the Huon River, or a privately hosted tour of an organic farm. In the cooler months the day can finish at a floating wood-fired sauna on the river. Morning tea, lunch, park fees and tastings are included, with door-to-door service from your Hobart accommodation.

A half day taking in Hobart's lookouts, coastline and heritage streets, at an unhurried pace and shaped around what you want to see. The tour climbs kunanyi / Mount Wellington for panoramic views across the city, the Derwent, Bruny Island and the southern ranges, then drops to the Mount Nelson lookout for harbour and coastal views from the other side. From there it runs through Lower Sandy Bay, the waterfront enclave south of the city, and Battery Point, where colonial cottages and maritime history sit in a few walkable streets. Along the way there are scenic stops chosen for the view rather than the crowd. The tour finishes with a Tasmanian cheese platter and a glass of local wine, taken with a view over southern Tasmania. Pick-up is door to door from Hobart accommodation or the cruise terminal, morning or afternoon.

A full day pairing Hobart's waterfront and heritage streets with the orchards and cellar doors of the Huon Valley. The morning covers Salamanca, Battery Point and the historic laneways of the waterfront, with a local host on the city's history and its more recent arts scene. From there the route climbs kunanyi / Mount Wellington for alpine views over the city, the Derwent and the southern ranges. The afternoon runs south into the Huon Valley, a region of apple orchards, cider houses, boutique wineries and farm gate producers, with seasonal tastings along the way. Morning tea, lunch, park fees and tastings are included, along with guided walking where conditions allow. Pick-up and drop-off are door to door from your Hobart accommodation, and the day runs about nine hours. The pace and the stops are shaped around what interests you.

A full day on Bruny Island, off the coast south of Hobart, taking in the farm gate trail, the coastline and the island's makers. Pick-up is from your Hobart accommodation at 8:30am, with a drive south to the ferry at Kettering. The crossing is short and the day is shaped around what interests you. On the island, taste freshly shucked oysters, artisan cheese, Tasmanian honey and island-made beer and spirits along the farm gate trail. Climb the steps at The Neck for views across North and South Bruny, then continue to Adventure Bay and its maritime history. Guided nature walks and coastal lookouts fill the rest of the day. Lunch is either a locally sourced picnic or a longer meal at Hotel Bruny, with regional seafood and Tasmanian dishes including wallaby. Ferry fares, park fees, morning tea and lunch are included, and you are back at your accommodation by about 5:30pm. Arrival by seaplane or helicopter can be arranged, meeting your host on the island.

Five days and four nights across southern Tasmania built around four rounds of golf, finishing at Australia's oldest course. Day one: a private airport pickup, eighteen holes at 7 Mile Beach, a Tasmanian grazing platter, then check-in at the Movenpick Hotel Hobart and dinner on the waterfront. Day two: your choice of Royal Hobart, Tasmania Golf Club or Kingston, a clubhouse lunch, an afternoon tasting at Sullivans Cove Distillery, then an evening at leisure. Day three: a third round, a picnic lunch on the coast, an afternoon in Salamanca Place and Battery Point, then seafood dining on the harbour. Day four: north to Bothwell for a round at Ratho Farm Golf Links, where golf has been played since 1822, followed by a country lunch, a night in restored heritage accommodation on the Clyde River and a farewell dinner. Day five: a country breakfast, then a private transfer to Hobart Airport. Green fees are included for all four rounds. Rates are per person twin share, minimum four guests.

Four days and three nights in Hobart built around three rounds of golf, with accommodation, dining and transfers included. Day one: a private airport pickup, eighteen holes at 7 Mile Beach on the coast east of the city, a Tasmanian grazing platter, check-in at the Movenpick Hotel Hobart and dinner on the waterfront. Day two: your choice of Royal Hobart, Tasmania Golf Club or Kingston, a clubhouse lunch, an afternoon tasting at Sullivans Cove Distillery and dinner in the city. Day three: a third round, again by choice, a picnic lunch in a coastal setting, an afternoon free for Salamanca Place and Battery Point, then a farewell dinner. Day four: breakfast and a private transfer to Hobart Airport. Green fees are included for all three rounds. Drinks with meals, personal expenses and airfares are not. Non-golfing partners can choose MONA, Port Arthur, wine touring or a city tour. Rates are per person twin share, and minimum numbers apply.

Two nights in Hobart with a full day of golf, a tasting and a vineyard lunch, put together as a single package with private transfers throughout. The stay is at the Movenpick Hotel Hobart in a Superior City View room, with breakfast daily and the waterfront, dining and city attractions within walking distance. Arrival and departure airport transfers are private, with a meet and greet at the baggage carousel. The golf day is half a day at 7 Mile Beach Golf Club with green fees included, followed by a two-course lunch with a glass of wine at Frogmore Creek Vineyard in the Coal River Valley. Choose either a tasting of Frogmore Creek wines or a tasting of award-winning Sullivans Cove single malt. Also included is a complimentary half-day tour, either a wine tour with tastings and a cheese platter, or a Mount Wellington and Hobart city highlights tour, plus a dining voucher for your first evening. All transport is by chauffeured Mercedes-Benz. Rates are per person based on twin share. This package suits couples and golfing pairs who want a short Hobart break with the logistics handled.

Barnbougle Dunes and Lost Farm sit on Tasmania's north coast near Bridport, and both are regularly ranked among the world's leading links courses. This service takes care of everything either side of the round. A private chauffeur collects you from Launceston Airport, your Launceston hotel or your Tasmanian accommodation, times the run to your tee time, and handles clubs and luggage. Your chauffeur stays available through the day, so a single round, 18 holes at each course, or a long lunch at the clubhouse all work equally well. The return leg is set to suit what follows, whether that is a flight, a night in Launceston or onward touring elsewhere in the state. Travel in a Mercedes-Benz SUV, people mover or Sprinter. Return transfers from Hobart and southern Tasmania can be arranged on request, and tee times can be booked on your behalf. Green fees are not included and are booked directly with Barnbougle Golf Resort. This suits solo golfers, pairs and groups of up to ten who want the day built around their tee times rather than a shuttle timetable.

Combine a round of golf with a Coal River Valley cellar door in a single chauffeured day. The morning is spent on the fairways at 7 Mile Beach Golf Club, a coastal course laid out among natural bushland and dunes a short drive east of Hobart. All green fees are included. The afternoon moves to Frogmore Creek Vineyard in the Coal River Valley, Tasmania's premier cool-climate wine region, for a tasting of the estate's wines followed by a two-course lunch with a glass of your choice, looking out over the vines. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. This experience suits golfers travelling with partners or friends, conference delegates with a free day, and cruise visitors wanting a round and a cellar door without hiring a car.

Combine a round of golf with Tasmania's whisky and wine country in a single chauffeured day. The morning is spent on the fairways at 7 Mile Beach Golf Club, a coastal course laid out among natural bushland and dunes a short drive east of Hobart. All green fees are included. From there the day turns to a premium tasting of Sullivans Cove single malt, the Cambridge distillery whose French Oak Cask was named World's Best Single Malt at the 2014 World Whiskies Awards. Lunch follows at Frogmore Creek Vineyard in the Coal River Valley, two courses with a glass of wine, looking out over the vines. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. This experience suits golfers travelling with partners or friends, conference delegates with a free day, and cruise visitors wanting a round and a tasting without hiring a car.

Spend a full day south of Hobart in the Huon Valley and along the D'Entrecasteaux Channel, a region of apple orchards, cool-climate vineyards, artisan producers and waterfront villages. Visit three producers, among them Grandvewe Cheeses and Hartshorn Distillery at Birchs Bay, the first sheep-whey distillery in the world, set on a working sheep dairy overlooking the channel, whose vodka was named World's Best Vodka in 2018. Other stops include Overeem Distillery at Huntingfield and Hunnington Distillery at Kettering. Your chauffeur-host handles the driving, the timing and the introductions. Lunch is a leisurely meal at Home Hill Winery, whose Kelly's Reserve Pinot Noir won the Jimmy Watson Trophy, one of Australia's most prestigious wine awards. The drive itself takes in orchard country, forest and long views over the water. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own three producers and they will build the day around you. This tour suits whisky enthusiasts, couples, small groups and corporate guests who want spirits, cheese and a vineyard lunch in one unhurried day.

Spend a full day in the Derwent Valley, the river and highland country running north-west of Hobart, where a growing community of boutique distilleries sits among historic townships and riverside farmland. The day is built around Lawrenny Estate Distillery at Ouse, a paddock-to-bottle distillery on a 400-acre estate dating from 1818 on the Upper Derwent, where estate-grown barley becomes single malt whisky and award-winning gin. Other stops include 7K Distillery at New Norfolk, Derwent Distillery at Dromedary and Hobart Whisky at Moonah. Your chauffeur-host handles the driving, the timing and the introductions. Midway through the day, settle in for a relaxed lunch at The Shed, the cellar-door restaurant at Derwent Estate, pairing seasonal Tasmanian produce with cool-climate wines and views over the river. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own distilleries and they will build the day around you. This tour suits whisky enthusiasts, couples, small groups and corporate guests who want a full day in the valley without anyone having to drive.

Two nights at the Movenpick Hotel Hobart in a deluxe harbour view room, with two full days of private touring, airport transfers at both ends, and a separate choice of itinerary for each touring day. The room looks over the harbour and buffet breakfast is included daily. The hotel sits in the centre of the city, walking distance from the waterfront and Salamanca. Each touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. The two days can take different itineraries. Attraction entry, national park passes, tastings and a gourmet lunch are included on both days. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

Spend a full day in the Coal River Valley, the cool-climate food and wine region half an hour east of Hobart, centred on the historic village of Richmond. Choose three distilleries from a group that includes Sullivans Cove, whose French Oak Cask was named World's Best Single Malt at the 2014 World Whiskies Awards, Spring Bay Distillery, Maguire and Co, founded by former Sullivans Cove head distiller Patrick Maguire, and Killara Distillery, founded by second-generation distiller Kristy Booth-Lark. Your chauffeur-host handles the driving, the timing and the introductions. Midway through the day, pause for a two-course lunch at Frogmore Creek, matched with a glass of premium Tasmanian wine and views across the vines. Between stops there is Richmond itself, with its 1823 sandstone bridge, the oldest stone bridge in Australia still in use. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own three distilleries and they will build the day around you. This tour suits whisky enthusiasts, couples, small groups and corporate guests who want distilleries and a vineyard lunch in one unhurried day.

Follow the Midland Highway north from Hobart through Tasmania's colonial sandstone country, visiting three distilleries known for their single malts and their heritage settings. Lark Distillery at Pontville was founded in 1992 and is widely regarded as the birthplace of modern Australian whisky. Old Kempton Distillery occupies Dysart House, an 1840s coaching inn, and makes small-batch single malt, gin and Tasmanian liqueurs. Callington Mill Distillery in Oatlands is built around a restored 1837 windmill, with heritage tours, tastings and a blend-your-own-bottle experience. Lunch is a signature seasonal menu at the Callington Mill restaurant, in the sandstone village of Oatlands. Between stops the route follows the old coach road between Hobart and Launceston, through colonial villages and pastoral country. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own three distilleries and they will build the day around you. This tour suits whisky enthusiasts, couples, small groups and corporate guests who want a full day on the whisky trail without anyone having to drive.

Spend a full day on Tasmania's East Coast, where vineyards, distilleries and oyster farms sit against a coastline of granite headlands and white sand beaches. Choose four producers from a list that includes Devils Corner, Freycinet Vineyard, Milton Vineyard, Gala Estate, Springvale Wines, Spring Bay Distillery and The Splendid Gin. Taste the region's acclaimed cool-climate wines alongside fresh local produce. Your chauffeur-host handles the driving, the timing and the introductions. Lunch is at one of the coast's waterfront venues, with Freycinet Marine Farm, Devils Corner and Geographe Restaurant among the options, pairing Tasmanian seafood with regional wine. Melshell Oyster Shack is available Monday to Friday. The drive north from Hobart follows the coast through Orford and Swansea, with views across Great Oyster Bay to the Hazards. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own four producers and they will build the day around you. This tour suits couples, small groups, families and corporate guests who want the coast and the cellar doors in one unhurried day.

Spend a full day in the Huon Valley, the river region south of Hobart known for its orchards, cool-climate wines and ciders. Choose four producers from a list, spanning wineries, cideries and distilleries: Home Hill Wines, Kate Hill Wines, Mewstone Wines, Elsewhere Vineyard, Willie Smith's Apple Shed, Pagan Cider, Port Cygnet Distillery, and Hartshorn Distillery with the Grandvewe Cheeses next door. Your chauffeur-host handles the driving, the timing and the introductions. Midway through the day, pause for a leisurely lunch at the award-winning Home Hill Winery, matching seasonal Huon Valley produce with the winery's celebrated cool-climate wines. The drive is part of the experience, following the Huon River through orchard country and forest. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own four producers and they will build the day around you. This tour suits couples, small groups, families and corporate guests who want an unhurried day in the valley without anyone having to drive.

Spend a full day in the Derwent Valley, a cool-climate wine region of vineyards, boutique distilleries and farmland running north-west from Hobart along the River Derwent. Choose four producers from a list that includes Stefano Lubiana Wines, Moorilla Estate, Derwent Estate, Meadowbank Wines and the historic Lawrenny Estate. The valley is also home to Derwent Distillery and Plenty Cider, so the day can take in spirits and cider alongside the wine. Your chauffeur-host handles the driving, the timing and the introductions. Midway through the day, settle in for a relaxed lunch at The Shed, the cellar-door restaurant at Derwent Estate, pairing seasonal Tasmanian produce with cool-climate wines and views over the river. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own four cellar doors and we will build the day around you. This tour suits couples, small groups, families and corporate guests who want an unhurried day among the vines without anyone having to drive.

Spend a full day in Tasmania's premier cool-climate wine region on this private chauffeured tour of the Coal River Valley. The valley sits around the historic village of Richmond, half an hour from Hobart, and is home to some of the state's most celebrated vineyards and cellar doors. Choose four cellar doors from a list that includes Pooley Wines, Frogmore Creek, Pressing Matters, Tolpuddle Vineyard and Domaine A. Taste award-winning cool-climate wines alongside artisan cheese and local produce. Your chauffeur-host handles the driving, the timing and the introductions. Midway through the day, pause for a relaxed two-course lunch at Frogmore Creek, matched with a glass of premium Tasmanian wine and views across the vines. Artisan cheese and chocolate tastings are available depending on the season. Travel in a Mercedes-Benz SUV, people mover or Sprinter, with pick-up and drop-off at Hobart hotels, private residences, the cruise terminal or the airport. Every itinerary is fully customisable. Choose your own four cellar doors and we will build the day around you. This tour suits couples, small groups, families and corporate guests who want an unhurried day in the vineyards without anyone having to drive.

A full day on Bruny Island built around a three-hour wilderness cruise along the island's southern coastline. Pick-up is from your Hobart accommodation, with a drive south to the ferry across the D'Entrecasteaux Channel. On the island, stop at The Neck for panoramic views across North and South Bruny. The cruise runs beneath some of the highest sea cliffs in Australia, past deep sea caves and rock formations carved by the Southern Ocean, with Australian fur seals, seabirds and other marine wildlife along the way. Much of this coastline can only be reached by water. The rest of the day covers the island's produce: award-winning artisan cheese, Tasmanian honey and a relaxed lunch of local ingredients. Return ferry fares, the cruise and lunch are all included, with a private chauffeur-guide throughout and door-to-door service. The day runs from about 8:00am to 5:30pm. Departure times vary with the cruise schedule, which changes seasonally.

Two nights at the Ibis Styles Hobart with two full days of private touring, airport transfers at both ends, and a separate choice of itinerary for each touring day. The stay is a deluxe king or twin room with buffet breakfast daily, close to the waterfront and the city's dining and cultural precinct. Each touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. The two days can take different itineraries. Attraction entry, national park passes, tastings and a gourmet lunch are included on both days. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

One night at Hotel MACq 01 on the Hobart waterfront with a full day of private touring, airport transfers at both ends, and a choice of itinerary on the touring day. The hotel sits on the harbour edge with contemporary rooms and breakfast included, a short walk from Salamanca, the galleries and the city's dining. The touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. Attraction entry, national park passes, tastings and a gourmet lunch are included, whichever itinerary you choose. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

Two nights at the Movenpick Hotel Hobart in a deluxe harbour view room, with a full day of private touring, airport transfers at both ends, and a choice of itinerary on the touring day. The room looks over the harbour and buffet breakfast is included daily. The hotel sits in the centre of the city, walking distance from the waterfront and Salamanca. The touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. Attraction entry, national park passes, tastings and a gourmet lunch are included, whichever itinerary you choose. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

Two nights at the Movenpick Hotel Hobart with a full day of private touring, airport transfers at both ends, and a choice of itinerary on the touring day. The stay is a superior king or twin city view room with buffet breakfast daily, in the centre of the city and walking distance from the waterfront and Salamanca. The touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. Attraction entry, national park passes, tastings and a gourmet lunch are included, whichever itinerary you choose. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

Two nights at the Movenpick Hotel Hobart with two full days of private touring, airport transfers at both ends, and a separate choice of itinerary for each touring day. The stay is a superior king or twin city view room with buffet breakfast daily, in the centre of the city and walking distance from the waterfront and Salamanca. Each touring day runs 8:30am to 5:30pm and can be built around kunanyi / Mount Wellington with Bruny Island, Port Arthur and the Tasman Peninsula, Bonorong Wildlife Sanctuary with historic Richmond, Mount Field National Park and Russell Falls, or the cellar doors and distilleries of the Coal River Valley. The two days can take different itineraries. Attraction entry, national park passes, tastings and a gourmet lunch are included on both days. Rates are per person based on twin share, with a minimum of two guests. Children under five stay free when sharing existing bedding.

The 241 room Crowne Plaza Hobart is located in the heart of the city. The hotel is within walking distance of the city’s renowned Salamanca Place and Constitution Dock at the capital's waterfront, the Theatre Royal, Museum and Art Gallery, providing easy access for guests during their leisure time. Surrounded by Hobart’s best shopping, everything our guests need is on our doorstep. Guests will also be able to enjoy the hotel's all-day dining restaurant, unwind at the bar or relax with friends on the outdoor deck perched over Liverpool Street. With views to the harbour, the mountains or across the city our guest rooms have everything you need for work or play. With the latest technology, everything you need is just one touch away. Our Club Floors located on Levels 10 and 11 ensure guests can further enhance their experience, with club rooms and suites having lounge benefits included. Guests can enjoy in-room dining services and work out at the fully equipped fitness centre 24 hours a day.

Heritage meets modern in the bustling Tasmanian capital. Guests will be at the centre of it all, with the conveniently located RACV Hobart Hotel. Room options include a luxury penthouse with panoramic views of the city, deluxe apartments with views of the Derwent River and family apartments. A gourmet hotspot, you can also experience some of Hobart’s best seasonal produce at the hotel's in-house restaurant, Charcoal. It’s a short stroll down to Salamanca Market and the harbour where you’ll find galleries, craft shops and restaurants thriving in the grand setting of 1830s Georgian warehouses. RACV Hobart Hotel is your perfect base for a city break to Tasmania’s capital.

Built in 1834, Hadley's Orient Hotel is a 4.5-star Victorian-era accommodation nestled in the heart of Hobart, Tasmania. Moments from the CBD and a short stroll from the waterfront and Salamanca Place, this heritage-listed hotel will charm you with its careful restoration. The oldest continuously operating boutique hotel in Tasmania, a unique experience awaits at this local icon. Beautifully restored heritage features, an onsite gallery, an immersive audio Trail of Terrific Tales, and incredible art surround every guest. Art Bar at Hadley's invites guests to savour an exquisite collection of Tasmanian products surrounded by contemporary art. Hadley's plays host almost two centuries' worth of stories, scandals and secrets that can be explored. Home to Hadley's annual $100,000 acquisitive Landscape Art Prize, come and experience this charming hotel for yourself. There is nothing quite like Hadley's.